Recipes: Avocado Grilled Sandwiches
Mom and I went to a GF cooking special and the lady presented an idea of a grilled cheese guacamole sandwich. I had never thought of putting Guac on grilled cheese but that also could be because I can’t eat the cheese. From this small idea, we decided to do our own little spin on the grilled cheese classic.
1/2 of an avocado
3-4 slices of Boars Head Turkey
1/4 of a tomato
2 slices of Udi’s GF Bread
Heat a skillet on Medium heat. Butter one side of the bread like if you were making grilled cheese. Put the butter side down in the skillet. Layer all the ingredients on top of one of the slices of bread. Drizzle honey mustard on top. Take your second piece of bread and butter it. Place the butter side up. After 3-4 minutes flip your sandwich until both sides are toasted.