Gluten Free(DOM)

We are a Mother daughter team both gluten free and one who is lactose! We have been going strong for 5+ years now and through trial and error have learned the good and the bad!

Recipe: Meatballs


Here is another recipe that I made for the shower! Needless to say there were none leftover, they were just that good. I did not realize though until I made these that pretty much ever meatball has bread in it. So it was awesome to make a gluten free and dairy free meatball! 🙂

Serving Size: 4 dozen small meat balls

Meatball Ingredients:
2 Pounds of Ground Beef
1 1/2 Cups Soft Bread Crumbs  (I made these from Rudi’s Bread)
1/2 Cup of Water
1/4 Cup Finely Cut Onion
2 Eggs
1 1/12 Teaspoons Salt

Barbecue Sauce Ingredients:
2 Cup Catchup
8 Tablespoons Light Molasses
8 Tablespoons Butter
4 Tablespoon Vinegar
8 Tablespoons Water

First make the bread crumbs. The night before I let 4 pieces of bread sit out over night in order to dry them out. Then the next day I put them in my blender and pureed them into bread crumbs. Then heat the oven to 375 degrees. Then I combined all the ingredients above together, eventually using my hand to stir. Then shape it into 4 dozen small meatballs and place them on a baking sheet (I cover it in foil to make cleanup easier). Brown them in the oven for 25 to 30 minutes.

While the Meatballs are in the oven I began to make the sauce. I started by melting the butter in a large sauce pot. Then I combined all the rest of the ingredients in the sauce pot. Then simmer uncovered on the stove for 15 minutes. Once meatballs are done add them to the sauce and coat. I place mine on low in a crock-pot after this for service.


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