Restaurant Review: Larkburger
Larkburger is a fresh all natural burger joint in Boulder, CO. They offer a wide array of Gluten Free options for burgers. All of the french fries are hand cut daily. They do have a few items on their menu that GFers have to say away from. However, the overall taste of their burgers and fries are cooked to perfection. I would highly suggest trying this place out! Just make sure you split the fries…. 🙂
GF Statement from their website:
GLUTEN AND DAIRY FREE MENU OPTIONS
We offer a gluten and dairy free bun for any regular size burger. In addition, any burger may be wrapped in lettuce instead of a bun.
Larkburger is a nut free environment. We do not use nuts, tree nuts or seeds. There is egg in our House Sauce, Truffle Aiöli, Wasabi-Ginger Dressing, Chipotle Sauce, Ranch Dressing, Brioche Bun and our Gluten-Free Bun. There is gluten in our Brioche Buns. There is also gluten in our Black Angus Red Chili (beer is an ingredient in the chili). There is soy (gluten-free) in our Soybeans, Salads, Tamari-Ginger Dressing, Tuna Burger, Amy Burger and in our Wasabi-Ginger Dressing. There is dairy in our cheeses (American, Pepper Jack, Swiss, Cheddar), Grilled Cheese, Truffle and Parmesan Fries, Ranch Dressing, Truffle Ranch Dressing, Milkshakes, Brioche Buns, and Crispy Jalapeños.