Recipe: Tostones, Braised Meat & Pico de Galleo

Also a recipe from the shower, though I’ve made these a couple of times. They were inspired by my friends wedding appetizers in Chicago. First off we love plantains and when we saw these going around as appetizers at the wedding we basically stalked the waiter! 🙂 they are seriously delicious! Try them and let me know your thoughts:

Ingredients for the Salsa:
3 Diced Tomatoes
1/2 Diced Red onion
1/2 Cup Chopped Cilantro
Juie of 1 Lime
1 Diced Jalapeño Pepper
Salt & pepper to taste